Chana pulao is a scrumptious and filling vegetarian dish that is ideal for any meal. This easy recipe features just a handful of ingredients and can be cooked in under an hour.

Start by cooking some onions, tomatoes, and spices. Then, add the chana and rice, and simmer until everything is cooked. Serve hot with your favorite sides like salad.

This tasty pulao is a great way to enjoy a nutritious and delicious vegetarian meal.

Ultimate White Chana Pulao Recipe: Simple and Aromatic

This tasty White Chana Pulao recipe is a easy way to make a delicious meal. It's great for weeknight dinners, and it's sure website to satisfy the whole family. The tender white chickpeas are prepared to deliciousness in a fragrant rice base, making it a nutritious dish that is both satisfying.

Here's what you'll need:

• 1 cup white chickpeas, rinsed
• 1 cup basmati rice, rinsed
• ¼ onion, diced
• 2 cloves garlic, chopped
• ½ inch ginger, grated
• 1 teaspoon cumin seeds
• 2 teaspoons coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• ¼ teaspoon salt
• ¼ cup oil
• ¾ cup water

Learn to Make Chana Pulao: An Easy Recipe

Ever wished of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a beginner in the kitchen – this easy guide will lead you the process, making it simple and fun. Chana Pulao is a loved Indian recipe with chickpeas and rice, simmered in a delicious blend of spices. It's a nutritious meal perfect for any occasion.

• Begin with rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
• Next, heat some oil in a heavy-bottomed pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
• Next, add the chopped onions and brown until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
• Add the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
• Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!

Ultimate Chana Pulao: Packed with Protein and Flavor

Chana pulao is a tasty and wholesome dish that is perfect for any occasion. This popular Indian preparation features lentils simmered in a aromatic mixture of herbs. Each bite is packed with fiber, making it a filling meal.

To make chana pulao, you'll need to rinse the chickpeas in water for at least 30 minutes. Then, sauté some butter in a large pot. Add seasonings like cumin, onion, and chilies to the hot oil. Once the herbs are fragrant, add the pre-soaked lentils and stock.

Simmer the mixture until the lentils are tender. Then, add rice to the pot and mix well. Close the pot and let the mixture simmer until the rice is fully cooked and the broth is absorbed. Finally, garnish your chana pulao with chopped herbs like coriander.

Enjoy your delicious and wholesome chana pulao!

Your One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a quick and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This favorite Indian dish is packed with fiber from chickpeas and loaded with aromatic spices. It's a complete meal in one pot, making it perfect for busy weeknights.

Whip up this satisfying dish in a jiffy, and enjoy the warmth of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.

Whether you're looking for something flavorful, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal

Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share it with friends and family.

• This recipe is incredibly versatile
• Feel free to your favorite vegetables for more nutrition
• Pair it with a cooling raita or mango chutney for the ultimate culinary experience